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Associate Professor

Laboratory location

Sugimoto Campus

Alternative names


Degree 【 display / non-display

  • The University of Tokushima -  Ph.D. in Nutritional Science

Research Areas 【 display / non-display

applied nutrition

Current Career 【 display / non-display

  • Osaka City University   Graduate School of Human Life Science   Human Life Science Course   Associate Professor  

Career 【 display / non-display

  • 2016.04

    Osaka City University  

  • 2007.04

    Osaka City University  

  • 2004.10

    Osaka City University  

  • 2001.04

    Osaka City University  

Graduate School 【 display / non-display

  • 1998.04

    The University of Tokushima  Graduate School, Division of Nutrition  Nutrition 

  • 1996.04

    The University of Tokushima  Graduate School, Division of Nutrition 

Graduating School 【 display / non-display


    The University of Tokushima   Faculty of Medicine  


Published Papers 【 display / non-display

  • Changes of knowledge about nutrition assistance in disasters and stockpiling behaviors before and after Comprehensive Practicum on the subject of support for disaster victims among registered dietetics students

    64 ( 12 ) 29 - 38 2021.12  [Refereed]

  • 都市部幼児の食生活状況と母親の食習慣・食意識等との関連 ー母子の朝食摂取状況と生活リズムをとおしてー

    辻本洋子, 福村智恵, 荒井裕介, 由田克士

    日本健康体力栄養学雑誌  23 ( 1 ) 41 - 48 2018  [Refereed]

  • Self-perception of weight, physical condition, and health-related behaviors in male Japanese bus drivers

    FUKUMURA Tomoe, YOSHITA Katsushi, TABATA Masaji

    一般社団法人 日本総合健診医学会 日健診誌  44 ( 4 ) 580 - 586 2017  [Refereed]

     View Summary

    &emsp;<b><i>Objectives:</i></b> This study determined the impact of self-perception of weight and lifestyle on the physical condition and health problems of male Japanese bus drivers.<br>&emsp;<b><i>Subjects and Methods:</i></b> The study participants included 532 male Japanese bus drivers (20-65 years old) working at a transportation company in Ishikawa Prefecture. We used a self-administered questionnaire to assess weight self-perceptions and 10 lifestyle characteristics during health examinations in the summer of 2014. The participants were grouped into three categories based on their self-perception of weight (overweight, normal weight, and underweight). Participants&rsquo; self-perception of weight was compared with actual BMI to assess overestimation, accurate estimation, and underestimation of body weight. We also examined the association between laboratory test results, 10 health-related behaviors, and perceived weight status within the three BMI categories.<br>&emsp;<b><i>Results:</i></b> The percentages of the total participants who perceived themselves as overweight, normal weight, and underweight were 64.3%, 23.1%, and 12.6%, respectively. In Total, 56.0% of total participant accurately perceived their body weight. In addition, the weight perception of many participants appeared to have been affected by actual body weight and laboratory test results. Only three health-related behaviors showed a significant difference among BMI classifications; however, other health-related behaviors, such as dietary habits, alcohol consumption, and smoking behaviors, were worse than national survey data for all groups.<br>&emsp;<b><i>Conclusions:</i></b> The results suggest the possibility that male bus drivers&rsquo; weight self-perception is associated with laboratory test results and that having a good self-perception of weight leads to better lifestyle habits.

    DOI CiNii

  • トラック運転手を対象とした健康教室がメタボリックシンドローム関連指標の改善に及ぼす効果についての試行的検討

    岩橋 明子, 由田 克士, 福村 智恵

    公益財団法人大原記念労働科学研究所 労働科学  92 ( 1 ) 17 - 25 2016  [Refereed]

     View Summary


    DOI CiNii

  • 従業員食堂における長期間の食環境介入が野菜類の摂取量に及ぼす効果

    三澤 朱実, 岡山 明, 三浦 克之, 岡村 智教, 上島 弘嗣, HIPOP-OHP Research Group, 由田 克士, 福村 智恵, 田中 太一郎, 玉置 淳子, 武林 亨, 日下 幸則, 中川 秀昭, 大和 浩

    公益社団法人 日本産業衛生学会 産衛誌  57 ( 3 ) 97 - 107 2015  [Refereed]

     View Summary

    <b>目的:</b>従業員食堂を中心とした長期間の食環境介入が野菜類の摂取量に及ぼす効果を検討する.<b>対象と方法:</b>対象は福井県現業系事業所の従業員約1,200人(19–61歳)である.野菜摂取量を増加させるため,日本型の3要素(主食・主菜・副菜(野菜))を組み合わせた食事の摂取を推進した.適切な食物選択を導くための食環境整備として,従業員食堂の全ての献立表示を3色で示した(3要素順に,黄色・赤色・緑色).食事の代金清算時に,3要素を組み合わせて食事を選択するよう栄養教育を実施した(適切選択者).同時に適切選択者の割合も評価した.介入前後に,半定量食物摂取頻度調査法に準じた質問紙調査を実施した.野菜類の摂取頻度と摂取目安量を質問し,1人1日当たりの推定摂取量の平均値を求めた.<b>結果:</b>適切選択者は,介入1年後63.5%から,介入2年後82.1%(<i>p</i><0.001),介入3年後80.0%(<i>p</i><0.001)へと有意に増加した.介入3年後では,朝食時(<i>p</i><0.001),昼食時(<i>p</i><0.001),夕食時(<i>p</i>=0.011)の野菜,野菜ジュース(<i>p</i>=0.030)の推定摂取量は,有意に増加した.漬物は有意に減少した(<i>p</i>=0.009).これにより野菜類摂取量は,男性では167.3 gから184.6 g,女性では157.9 gから187.7 gに増加したと推定された.<b>考察:</b>従業員食堂を中心とした長期間の食環境介入によって(3年間),野菜の推定摂取量の増加,漬物の推定摂取量の減少が認められ,野菜類の摂取量に望ましい効果が示された.

    DOI CiNii

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Books etc 【 display / non-display

  • Obesity and NIDDM:Lessons from the OLETF Rat. (分担執筆) Genetic background of the OLETF rat.

    Yamada T, Moralejo DH, Wei S, Wei K, Ogino T, and Matsumoto K. (Part: Joint Work )

    Elsevier Science B. V.  1999


Other educational activity and Special note 【 display / non-display

  • Improvement of educational methods


  • Improvement of educational methods


  • Improvement of educational methods


  • Improvement of educational methods